吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

サザンオールスターズ、Mr.Children、DREAMS COME TRUEのCDジャケットや 宮崎あおい出演の味の素ほんだしのCMなどの仕事で有名な鶴田直樹が 『インビテーション』(ぴあ) 誌で創刊号から約3年に渡って撮り続け、 大好評を博した日本を代表する女優たちのポートレイト・シリーズ。 そのシリーズから選りすぐった16人の女優に新たに撮り下ろした3人を加え待望の写真集化。 その卓越したライティングと、女優たちのプライベート感覚溢れる表情が織りなすラグジュアリーな空間は観るものを魅了します。 セレブリティ写真の新次元といえる一冊。 被写体:蒼井優/麻生久美子/飯島直子/池脇千鶴/板谷由夏/吉瀬美智子/黒沢あすか 小雪/SHIHO/戸田恵梨香/永作博美/中島美嘉/中谷美紀/広末涼子/堀北真希 真木よう子/松雪泰子/観月ありさ/宮崎あおい(五十音...(展开全部)

“Forty rooms” is a conceit: it proposes that a modern woman will inhabit forty rooms in her lifetime. They form her biography, from childhood to death. For our protagonist, the much-loved child of a late marriage, the first rooms she is aware of as she nears the age of five are those that make up her family’s Moscow apartment. We follow this child as she reaches adolescence, le...(展开全部)

“Forty rooms” is a conceit: it proposes that a modern woman will inhabit forty rooms in her lifetime. They form her biography, from childhood to death. For our protagonist, the much-loved child of a late marriage, the first rooms she is aware of as she nears the age of five are those that make up her family’s Moscow apartment. We follow this child as she reaches adolescence, le...(展开全部)

サザンオールスターズ、Mr.Children、DREAMS COME TRUEのCDジャケットや 宮崎あおい出演の味の素ほんだしのCMなどの仕事で有名な鶴田直樹が 『インビテーション』(ぴあ) 誌で創刊号から約3年に渡って撮り続け、 大好評を博した日本を代表する女優たちのポートレイト・シリーズ。 そのシリーズから選りすぐった16人の女優に新たに撮り下ろした3人を加え待望の写真集化。 その卓越したライティングと、女優たちのプライベート感覚溢れる表情が織りなすラグジュアリーな空間は観るものを魅了します。 セレブリティ写真の新次元といえる一冊。 被写体:蒼井優/麻生久美子/飯島直子/池脇千鶴/板谷由夏/吉瀬美智子/黒沢あすか 小雪/SHIHO/戸田恵梨香/永作博美/中島美嘉/中谷美紀/広末涼子/堀北真希 真木よう子/松雪泰子/観月ありさ/宮崎あおい(五十音...(展开全部)

Book Description 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. ...(展开全部)

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris ...(展开全部)

Book Description 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. ...(展开全部)

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris ...(展开全部)